Ingredients
6 slices thick cut bread, toasted
1/2 cup (125 ml) mayonnaise
1 clove garlic, minced (optional)
1 ½ lb (680 g) cooked chicken breasts, sliced
8 oz (224 g) Brie cheese, sliced
1/3 cup (80 ml) tart fruit jam (e.g., lingonberry, raspberry, sour cherry)
Fresh thyme (optional)|6 slices thick cut bread, toasted
1/2 cup (125 ml) mayonnaise
1 clove garlic, minced (optional)
1 ½ lb (680 g) cooked chicken breasts, sliced
8 oz (224 g) Brie cheese, sliced
1/3 cup (80 ml) tart fruit jam (e.g., lingonberry, raspberry, sour cherry)
Fresh thyme (optional)
Preparation
Tips: Use French or sour dough bread cut on an angle. Substitute mango chutney, cranberry sauce or a hot pepper jelly for the fruit jam.
Arrange toasts on a baking sheet. Mix mayonnaise and garlic (if using). Spread evenly on the toasts. Arrange slices of chicken on each toast. Top with slices of Brie. Broil toasts for 4-5 minutes or until Brie is melted.
Top each toast with a spoonful of jam and some fresh thyme. Serve with cut up raw vegetables or a bowl of soup.
Option: Toasts can also be melted on an outdoor grill or barbecue.|Tips: Use French or sour dough bread cut on an angle. Substitute mango chutney, cranberry sauce or a hot pepper jelly for the fruit jam.
Arrange toasts on a baking sheet. Mix mayonnaise and garlic (if using). Spread evenly on the toasts. Arrange slices of chicken on each toast. Top with slices of Brie. Broil toasts for 4-5 minutes or until Brie is melted.
Top each toast with a spoonful of jam and some fresh thyme. Serve with cut up raw vegetables or a bowl of soup.
Option: Toasts can also be melted on an outdoor grill or barbecue.
