TORTILLA PIE
Ingredients
6-8 corn tortillas (or 3 large whole wheat tortillas)
1 1/2 cup (375 mL) TexMes or Nacho shredded cheese
1/2 recipe of Chicken Chili with Corn and Black Beans|6-8 corn tortillas (or 3 large whole wheat tortillas)
1 1/2 cup (375 mL) TexMes or Nacho shredded cheese
1/2 recipe of Chicken Chili with Corn and Black Beans
Preparation
Preheat oven to 350F/180ºC.
Line a 9-inch (1 L) pie plate with the tortillas, overlapping them to cover the edges of the pie plate. Sprinkle half the cheese over the tortillas.
Heat the chili in the microwave then pour it into the pie plate and top with remaining cheese. Bake until the edges of the tortillas are crisp and the cheese has melted – about 15-20 minutes. Remove from heat and let stand 10 minutes before cutting into wedges.
Serve with a tossed salad.|Preheat oven to 350F/180ºC.
Line a 9-inch (1 L) pie plate with the tortillas, overlapping them to cover the edges of the pie plate. Sprinkle half the cheese over the tortillas.
Heat the chili in the microwave then pour it into the pie plate and top with remaining cheese. Bake until the edges of the tortillas are crisp and the cheese has melted – about 15-20 minutes. Remove from heat and let stand 10 minutes before cutting into wedges.
Serve with a tossed salad.
